Theme I: Human Development and Family Studies – Individual, Family, and Community Resilience for Sustainable Living Promoting life skills, Parenting, and Child Development for Health, Well-being, and Responsible Citizenship Integrating mental well-being and adaptability into sustainable human development practices Early childhood education, Inclusive education, and Value-based living across the Lifespan

Theme II: Food Science and Nutrition – Sustainable Food Systems and Innovations for Nutrition and Health Security Nutrition for Health Promotion through family and community intervention Integrating nutraceutical and functional foods in preventive and therapeutic nutrition Policy, Governance, and Intersectoral Action for Improved Food and Nutrition Outcomes

Theme III: Family Resource Management- Efficient utilization and conservation of household resources Waste reduction and circular practices for responsible living Integrated management of food, housing, and environmental resources Financial and time management through education and community participation

Theme IV: Textile Science and Apparel Design – Innovations in Environmentally Responsible Textile Materials and Processes Conscious Design and Production Practices for a Responsible Fashion Industry Circular Approaches and Waste Management in Textile Systems Consumer Awareness and Revival of Traditional Textiles for Contemporary Relevance

Theme V: Extension Education and Communication Management – Participatory and ICT-driven Approaches for Effective Outreach Capacity Building, Training, and Institutional Collaboration for Development Strategic Communication for Awareness and Behavior Change Monitoring, Evaluation, and Impact Assessment of Extension Interventions