About the Department of Studies in Food Science and Nutrition, UOM, Mysuru
The Department of Studies in Food Science and Nutrition, formerly known as Home Science, was started at the Manasagangotri campus of the University of Mysore in 1970. Evolving steadily, it became one of the premier institutes of South India, offering postgraduate and doctoral programs in Food Science and Nutrition. Over the past 55 years, the department has expanded with the introduction of M.Sc. Human Development (1993–94) and M.Sc. specialisation in Clinical Nutrition and Dietetics (2013). Later, two more programmes, i.e., a PG Diploma in Food Safety, Hygiene and Applied Nutrition, and a Certificate Course in Nutrition and Health, in collaboration with IIHMR, Bengaluru, were introduced in 2020.

About University Of Mysore

University of Mysore (UOM) is the first university in Karnataka state and the sixth oldest in India, established in 1916. It was founded through the efforts of the benevolent and visionary Maharaja of the erstwhile Princely State of Mysore, His Highness Nalvadi Krishnaraja Wadiyar IV (1884–1940), and the then Diwan Sir M. Visvesvaraya (1860–1962). With a legacy of over a century in higher education and research, the university is recognized for its academic excellence, innovation, and societal engagement. The serene Manasagangotri Campus in Mysuru provides an inspiring environment for learning and discovery. Reaccredited with an ‘A’ Grade by NAAC (Cycle-4) and ranked 19th (State Public University Category) in NIRF Indian Ranking- 2024, the University of Mysore continues to uphold its commitment to quality education, multidisciplinary research, and holistic development.

About Karnataka State Open University

Karnataka State Open University (KSOU), Mysuru, is a State Public University established under the 1992 State Legislature Act and operational from 1996. As a premier institution for Open and Distance Learning (ODL), KSOU was carved out of the University of Mysore, where it earlier functioned as the Institute of Correspondence Courses and Continuing Education (est. 1969). Guided by the motto “Higher Education for Everyone, Everywhere,” KSOU works to advance national goals of access, equity, quality, affordability, and accountability in higher education. It provides learning opportunities to working professionals, women, disadvantaged groups, and people from remote regions that cannot pursued through conventional in-class education.

Heritage Place of Mysore

Markets buzz with the fragrance of jasmine and incense, and the cuisine, with delights like Mysore masala dosa and filter coffee, satisfies every palate. Spiritual centres such as Srirangapatna, Melukote, and Nanjangud draw devotees and history lovers alike. At the same time, serene escapes like Karanji Lake, Ranganathittu Bird Sanctuary, and Bandipur National Park offer nature at its purest. Festivals like Mysore Dasara transform the city into a spectacle of light, music, dance, and royal pageantry.

About Mysore

Mysuru, known as the Cultural Capital of Karnataka, is a city where tradition and modernity blend harmoniously. The city is also recognised for its cleanliness, sustainable urban planning, and academic excellence. Once the seat of the Wodeyar dynasty, it is renowned for its royal heritage, magnificent palaces, spiritual depth, natural beauty, vibrant festivals, and classical art forms. The district thrives on its rich traditions—Mysore paintings, silk sarees, sandalwood carvings, and the world-famous Mysore Pak are testaments to its artistic legacy.
Markets buzz with the fragrance of jasmine and incense, and the cuisine, with delights like Mysore masala dosa and filter coffee, satisfies every palate. Spiritual centres such as Srirangapatna, Melukote, and Nanjangud draw devotees and history lovers alike. At the same time, serene escapes like Karanji Lake, Ranganathittu Bird Sanctuary, and Bandipur National Park offer nature at its purest. Festivals like Mysore Dasara transform the city into a spectacle of light, music, dance, and royal pageantry.