Mysuru, known as the Cultural Capital of Karnataka, is a city where tradition and modernity blend harmoniously. The city is also recognised for its cleanliness, sustainable urban planning, and academic excellence. Once the seat of the Wodeyar dynasty, it is renowned for its royal heritage, magnificent palaces, spiritual depth, natural beauty, vibrant festivals, and classical art forms. The district thrives on its rich traditions—Mysore paintings, silk sarees, sandalwood carvings, and the world-famous Mysore Pak are testaments to its artistic legacy. Markets buzz with the fragrance of jasmine and incense, and the cuisine, with delights like Mysore masala dosa and filter coffee, satisfies every palate. Spiritual centres such as Srirangapatna, Melukote, and Nanjangud draw devotees and history lovers alike. At the same time, serene escapes like Karanji Lake, Ranganathittu Bird Sanctuary, and Bandipur National Park offer nature at its purest. Festivals like Mysore Dasara transform the city into a spectacle of light, music, dance, and royal pageantry. Nestled at the foothills of the Chamundi Hills, Mysuru offers a serene and inspiring environment for learning and research, including premier institutions like the University of Mysore, CFTRI, DFRL, CSRTI, etc. With landmarks such as the Mysore Palace, Brindavan Gardens, and Mysore Zoo, along with a rich culinary and cultural heritage, the city welcomes visitors with warmth. February in Mysuru is pleasantly cool and comfortable, with temperatures ranging between 18°C and 28°C, offering ideal conditions for conferences and sightseeing.